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True Freezer





true freezer






    freezer
  • A refrigerated compartment, cabinet, or room for preserving food at very low temperatures

  • deep-freeze: electric refrigerator (trade name Deepfreeze) in which food is frozen and stored for long periods of time

  • Pokemon has 493 (as of Pokemon Diamond and Pearl) distinctive fictional species classified as the titular Pokemon.

  • A device for making frozen desserts such as ice cream or sherbet

  • A refrigerator is a cooling apparatus. The common household appliance (often called a "fridge" for short) comprises a thermally insulated compartment and a heat pump—chemical or mechanical means—to transfer heat from it to the external environment (i.e.





    true
  • Real or actual

  • as acknowledged; "true, she is the smartest in her class"

  • Rightly or strictly so called; genuine

  • In accordance with fact or reality

  • make level, square, balanced, or concentric; "true up the cylinder of an engine"

  • consistent with fact or reality; not false; "the story is true"; "it is undesirable to believe a proposition when there is no ground whatever for supposing it true"- B. Russell; "the true meaning of the statement"











true freezer - The Demon




The Demon in the Freezer : A True Story


The Demon in the Freezer : A True Story



“The bard of biological weapons captures
the drama of the front lines.”
-Richard Danzig, former secretary of the navy


The first major bioterror event in the United States-the anthrax attacks in October 2001-was a clarion call for scientists who work with “hot” agents to find ways of protecting civilian populations against biological weapons. In The Demon in the Freezer, his first nonfiction book since The Hot Zone, a #1 New York Times bestseller, Richard Preston takes us into the heart of Usamriid, the United States Army Medical Research Institute of Infectious Diseases at Fort Detrick, Maryland, once the headquarters of the U.S. biological weapons program and now the epicenter of national biodefense.

Peter Jahrling, the top scientist at Usamriid, a wry virologist who cut his teeth on Ebola, one of the world’s most lethal emerging viruses, has ORCON security clearance that gives him access to top secret information on bioweapons. His most urgent priority is to develop a drug that will take on smallpox-and win. Eradicated from the planet in 1979 in one of the great triumphs of modern science, the smallpox virus now resides, officially, in only two high-security freezers-at the Centers for Disease Control in Atlanta and in Siberia, at a Russian virology institute called Vector. But the demon in the freezer has been set loose. It is almost certain that illegal stocks are in the possession of hostile states, including Iraq and North Korea. Jahrling is haunted by the thought that biologists in secret labs are using genetic engineering to create a new superpox virus, a smallpox resistant to all vaccines.

Usamriid went into a state of Delta Alert on September 11 and activated its emergency response teams when the first anthrax letters were opened in New York and Washington, D.C. Preston reports, in unprecedented detail, on the government’s response to the attacks and takes us into the ongoing FBI investigation. His story is based on interviews with top-level FBI agents and with Dr. Steven Hatfill.

Jahrling is leading a team of scientists doing controversial experiments with live smallpox virus at CDC. Preston takes us into the lab where Jahrling is reawakening smallpox and explains, with cool and devastating precision, what may be at stake if his last bold experiment fails.


From the Hardcover edition.

On December 9, 1979, smallpox, the most deadly human virus, ceased to exist in nature. After eradication, it was confined to freezers located in just two places on earth: the Center for Disease Control in Atlanta and the Maximum Containment Laboratory in Siberia. But these final samples were not destroyed at that time, and now secret stockpiles of smallpox surely exist. For example, since the fall of the Soviet Union in 1991, and the subsequent end of its biological weapons program, a sizeable amount of the former Soviet Union's smallpox stockpile remains unaccounted for, leading to fears that the virus has fallen into the hands of nations or terrorist groups willing to use it as a weapon. Scarier yet, some may even be trying to develop a strain that is resistant to vaccines. This disturbing reality is the focus of this fascinating, terrifying, and important book.
A longtime contributor to The New Yorker and author of the bestseller The Hot Zone, Preston is a skillful journalist whose work flows like a science fiction thriller. Based on extensive interviews with smallpox experts, health workers, and members of the U.S. intelligence community, The Demon in the Freezer details the history and behavior of the virus and how it was eventually isolated and eradicated by the heroic individuals of the World Health Organization. Preston also explains why a battle still rages between those who want to destroy all known stocks of the virus and those who want to keep some samples alive until a cure is found. This is a bitterly contentious point between scientists. Some worry that further testing will trigger a biological arms race, while others argue that more research is necessary since there are currently too few available doses of the vaccine to deal with a major outbreak. The anthrax scare of October, 2001, which Preston also writes about in this book, has served to reinforce the present dangers of biological warfare.
As Preston eloquently states in this powerful book, this scourge, once contained, was let loose again due to human weakness: "The virus's last strategy for survival was to bewitch its host and become a source of power. We could eradicate smallpox from nature, but we could not uproot the virus from the human heart." --Shawn Carkonen










80% (9)





True Love




True Love





Here's my good friends
Pierre and Jean, on a hillside
in the arboretum near Boston - they
live in Roslindale, where my wife and son
and I stayed with them last week. Pierre proposed
to Jean on this very hill - and now they live
in wedded bliss. Both are very talented and
wonderful people - Joshua (my boy) LOVED
being with them in their beautiful home. Both
teach at Emerson in Boston - Pierre is a talented
musician and sound designer, and teaches
sound design. He and I got in great talks about
everyone from Zappa to Varese and beyond. He
plays violin, mandolin, guitar and banjo, and is
brilliant at the art of recording music and sound.

Jean is a screenwriter - with my dear friend
the late Janet Heaney, Jean wrote "Powwow Highway,"
a wonderful movie about the experience
of Native Americans in modern-day America,
starring Gary Farmer - who was Jean's
first husband, and who is an endearing
and poignant screen presence. He was also
in the great film "Dead Man." Jean now teaches
screenwriting, and still is writing films, and is
about to shoot her own. She had her freezer
full of 16 mm. film. They are a great example
of people who know how to live life and enjoy it-
they have love, music, creativity - and a delightful
cat named Sunny and a pond with three
goldfish - all of whom my Joshua loved
deeply.











Freezer




Freezer





The contents of my freezer don't change much. You'll pretty much always find the following inside:

Boca burgers, fake Chick'n patties, frozen vegetables (they're on the bottom in the back), frozen fruit (they're on the top), parmesan cheese (did you know shredded hard cheese keeps super well in the freezer? It's true!), pesto, bread...

Lately, I've been stocking Pizza for One and pre-made spanakopita. Yum!









true freezer








true freezer




30 Day Gourmet's Big Book of Freezer Cooking






Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps
Step #1 - Choose & Plan
Step #2 - Shop & Prep
Step #3 -Assemble & Freeze
*150 Delicious Recipes *Nutritional Analysis *Color Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. 30 Day Gourmet s Facebook and Yahoo Groups help cooks stay motivated and informed.

Best of the freezer cookbooks! 30 Day Gourmet's comprehensive cooking system teaches busy cooks how to fill their freezers with nutritious and great tasting foods! Spend a few hours or spend a whole day.

150 great-tasting recipes include color photos and step-by-step instructions that will make stocking your freezer with delicious foods as simple as our 3 easy steps
Step #1 - Choose & Plan
Step #2 - Shop & Prep
Step #3 -Assemble & Freeze
*150 Delicious Recipes *Nutritional Analysis *Color Photos of all Recipes *Time-Saving Worksheets *Step-by-Step Instructions *Freezing Information *Online Support *100's More Recipes Online

30 Day Gourmet, Inc. is the leader in all things freezer cooking and has been featured on national television and in numerous newspapers and magazines. Their Freezer Cooking Manual sold over 100,000 copies and their website is filled with recipes, author support, freezer cook forums and free e-newsletters. 30 Day Gourmet s Facebook and Yahoo Groups help cooks stay motivated and informed.










See also:

refridgerators without freezers

vinoview silent 35 bottle wine display refrigerator graphite trim door

american style fridge freezer

ge refrigerators model numbers

rca refrigerator

refrigerator deodorizer

magnetic fridge letters



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